G. Donsì : rechercher sur Z-Library

Režek Jambrak, Anet, Vukušić, Tomislava, Donsi, Francesco, Paniwnyk, Larysa, Djekic, Ilija

Année:

2018

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2018

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Journal:

Journal of Food Quality

Année:

2018

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2018

The structure of bubble-free gas fluidized beds of fine fluid cracking catalyst particles

L. Massimilla, G. Donsì, C. Zucchini

Journal:

Diego Barletta, Giorgio Donsı̀, Giovanna Ferrari, Massimo Poletto

Année:

1972

Langue:

english

Fichier:

PDF, 921 KB

english, 1972

On the role and the origin of the gas pressure gradient in the discharge of fine solids from hoppers

Journal:

Paola Maresca, Francesco Donsì, Giovanna Ferrari

Année:

2003

Langue:

english

Fichier:

PDF, 267 KB

english, 2003

Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices

Journal:

Symposium (International) on Combustion:

Année:

2011

Langue:

english

Fichier:

PDF, 628 KB

english, 2011

Carbon load and gas composition in a fluidized bed combustor

G. Donsì, L. Massimilla, G. Russo, P. Stecconi

Journal:

Année:

1979

Langue:

english

Fichier:

PDF, 398 KB

english, 1979

Experimental determination of thermal conductivity of apple and potato at different moisture contents

G. Donsì, G. Ferrari, R. Nigro

Journal:

Diego Barletta, Giorgio Donsì, Giovanna Ferrari, Massimo Poletto

Année:

1996

Langue:

english

Fichier:

PDF, 374 KB

english, 1996

A Rotational Tester for the Characterization of Aerated Shear Flow of Powders

Journal:

Particle & Particle Systems Characterization

Année:

2007

Langue:

english

Fichier:

PDF, 528 KB

english, 2007

The effect of mechanical vibration on gas fluidization of a fine aeratable powder

Diego Barletta, Giorgio Donsì, Giovanna Ferrari, Massimo Poletto, Paola Russo

Journal:

Chemical Engineering Research and Design

Année:

2008

Langue:

english

Fichier:

PDF, 511 KB

english, 2008

Nutritional composition of Zizyphus lotus L. seeds

Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, Francesco Donsì, Giovanna Ferrari, Salem Hamdi

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 126 KB

english, 2012

Freeze–thaw stability of lecithin and modified starch-based nanoemulsions

Francesco Donsì, Yuwen Wang, Qingrong Huang

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 610 KB

english, 2011

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

Francesco Donsì, Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari

Journal:

Journal of Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 415 KB

english, 2012

Combination of Mild Dehydration and Freeze-Drying Processes to Obtain High Quality Dried Vegetables and Fruits

G. Donsì, G. Ferrari, R. Nigro, P. DI Matteo

Journal:

Food and Bioproducts Processing

Année:

1998

Langue:

english

Fichier:

PDF, 435 KB

english, 1998

Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization

Donsì, Francesco, Sessa, Mariarenata, Ferrari, Giovanna

Journal:

Industrial & Engineering Chemistry Research

Année:

2012

Langue:

english

Fichier:

PDF, 4.64 MB

english, 2012

Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion

Sessa, Mariarenata, Tsao, Rong, Liu, Ronghua, Ferrari, Giovanna, Donsì, Francesco

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.70 MB

english, 2011

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Sessa, Mariarenata, Balestrieri, Maria Luisa, Ferrari, Giovanna, Servillo, Luigi, Castaldo, Domenico, D’Onofrio, Nunzia, Donsì, Francesco, Tsao, Rong

Journal:

Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage

Pataro, Gianpiero, Sinik, Mertcan, Capitoli, Mauro Maria, Donsì, Giorgio, Ferrari, Giovanna

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 528 KB

english, 2015

Essential oil nanoemulsions as antimicrobial agents in food

Donsì, Francesco, Ferrari, Giovanna

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2016

Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

Ribes, Susana, Fuentes, Ana, Talens, Pau, Barat, Jose Manuel, Ferrari, Giovanna, Donsì, Francesco

Journal:

Food Control

Année:

2016

Langue:

english

Fichier:

PDF, 3.30 MB

english, 2016

Innovative technologies for encapsulation of Mediterranean plants extracts

Vinceković, Marko, Viskić, Marko, Jurić, Slaven, Giacometti, Jasminka, Bursać Kovačević, Danijela, Putnik, Predrag, Donsì, Francesco, Barba, Francisco J., Režek Jambrak, Anet

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2017

Semi-empirical mathematical simulation of larger-diameter fluidized bed coal combustors

El-Sawi, M., Formisani, B., Donsi, G.

Journal:

High Temperature Technology

Année:

1987

Langue:

english

Fichier:

PDF, 1.64 MB

english, 1987

Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds

Chouaibi, Moncef, Boussaid, Amel, Donsì, Francesco, Ferrari, Giovanna, Hamdi, Salem

Journal:

International Journal of Peptide Research and Therapeutics

Année:

2018

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2018

High-pressure homogenization treatment to recover bioactive compounds from tomato peels

Jurić, Slaven, Ferrari, Giovanna, Velikov, Krassimir P., Donsì, Francesco

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.48 MB

english, 2019

Lipid-Based Nanostructures for Food Encapsulation Purposes || Encapsulation of food ingredients by single O/W and W/O nanoemulsions

Donsì, Francesco

Année:

2019

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2019

Transport phenomena in a catalytic monolith: Effect of the superficial reaction

A. Di Benedetto, F. S. Marra, F. Donsi, G. Russo

Journal:

AIChE Journal

Année:

2006

Langue:

english

Fichier:

PDF, 247 KB

english, 2006

Solid flow rate prediction in silo discharge of aerated cohesive powders

Diego Barletta, Giorgio Donsì, Giovanna Ferrari, Massimo Poletto, Paola Russo

Journal:

AIChE Journal

Année:

2007

Langue:

english

Fichier:

PDF, 757 KB

english, 2007

Bubble-free expansion of gas-fluidized beds of fine particles

G. Donsì, L. Massimilla

Journal:

AIChE Journal

Année:

1973

Langue:

english

Fichier:

PDF, 674 KB

english, 1973

Solid—solid interaction between particles of a fluid bed catalyst

G. Donsi', S. Moser, L. Massimilla

Journal:

Ernesto Reverchon, Giorgio Donsi, Domenico Gorgoglione

Année:

1975

Langue:

english

Fichier:

PDF, 1.02 MB

english, 1975

Carbon fines production and elutriation from the bed of a fluidized coal combustor

G. Donsi, L. Massimilla, M. Miccio

Journal:

Combustion and Flame

Année:

1981

Langue:

english

Fichier:

PDF, 575 KB

english, 1981

Salicylic acid solubilization in supercritical CO2 and its micronization by RESS

Journal:

The Journal of Supercritical Fluids

Année:

1993

Langue:

english

Fichier:

PDF, 2.90 MB

english, 1993

Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors

Francesco Donsı̀, Raffaele Pirone, Gennaro Russo

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 87 KB

english, 2004

Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation

F. Donsì, S. Cimino, R. Pirone, G. Russo, D. Sanfilippo

Journal:

Francesco Donsì, Almerinda Di Benedetto, Francesco S. Marra, Gennaro Russo

Année:

2005

Langue:

english

Fichier:

PDF, 376 KB

english, 2005

Effect of the Re number on heat and mass transport in a catalytic monolith

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 486 KB

english, 2006

Olefins production by catalytic partial oxidation of ethane and propane over Pt/LaMnO3 catalyst

S. Cimino, F. Donsì, G. Russo, D. Sanfilippo

Journal:

Francesco Donsì, Giovanna Ferrari, Ermelinda Lenza, Paola Maresca

Année:

2010

Langue:

english

Fichier:

PDF, 842 KB

english, 2010

Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 786 KB

english, 2009

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

F. Donsì, M. Sessa, G. Ferrari

Journal:

Journal of Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 63 KB

english, 2010

Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration

G. Donsì, G. Ferrari, G. Pataro

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 367 KB

english, 2007

Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters

G. Donsì, G. Ferrari, P. Maresca

Journal:

Gianpiero Pataro, Beatrice Senatore, Giorgio Donsì, Giovanna Ferrari

Année:

2007

Langue:

english

Fichier:

PDF, 136 KB

english, 2007

Effect of electric and flow parameters on PEF treatment efficiency

Journal:

Antonio Cannavacciuolo, Diego Barletta, Giorgio Donsì, Giovanna Ferrari, Massimo Poletto

Année:

2011

Langue:

english

Fichier:

PDF, 557 KB

english, 2011

Arch-Free flow in aerated silo discharge of cohesive powders

Journal:

Powder Technology

Année:

2009

Langue:

english

Fichier:

PDF, 725 KB

english, 2009

Distribution of gas pressure inside a hopper discharging fine powders

G. Donsì, G. Ferrari, M. Poletto

Journal:

Symposium (International) on Combustion:

Année:

1997

Langue:

english

Fichier:

PDF, 1.26 MB

english, 1997

Fluidized bed incineration of a slurry waste from caprolactam production

A. Cammarota, M. D'Amore, G. Donsì, L. Massimilla

Journal:

Année:

1981

Langue:

english

Fichier:

PDF, 512 KB

english, 1981

The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed

P. Di Matteo, G. Donsì, G. Ferrari

Journal:

Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

Année:

2003

Langue:

english

Fichier:

PDF, 394 KB

english, 2003

Optimization of Ethylene Production via Catalytic Partial Oxidation of Ethane on Pt–LaMnO3Catalyst

S. Cimino, F. Donsì, G. Russo, D. Sanfilippo

Journal:

Catalysis Letters

Année:

2008

Langue:

english

Fichier:

PDF, 485 KB

english, 2008

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Journal:

Food Engineering Reviews

Année:

2010

Langue:

english

Fichier:

PDF, 574 KB

english, 2010

The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times

Francesco Donsì, Stefano Cimino, Almerinda Di Benedetto, Raffaele Pirone, Gennaro Russo

Journal: